Bacon Ale

All Grain Recipe

Submitted By: ScottT (Shared)
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Batch Size: 5.00 galStyle: American Brown Ale (19C)
Boil Size: 5.70 galStyle Guide: BJCP 2015
Color: 15.8 SRMEquipment: Scotts Equipment
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Decoction Mash, Double
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
9 lbs 4.80 oz Pale Ale Malt (Avangard) (3.0 SRM) Grain 1
1 lbs 8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 2
12.00 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 3
5.76 oz Carafoam (Weyermann) (2.0 SRM) Grain 4
5.76 oz Carafa I (Weyermann) (320.0 SRM) Grain 5
1.31 oz Saphir [3.5%] - Boil 60 min Hops 6
1.00 lbs Bacon-cured lean pork or Back Bacon (Boil 60 min) Misc 7
0.87 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 8
0.56 oz Hersbrucker [2.8%] - Boil 1 min Hops 9
0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10
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