Firestone Walker Union Jack Clone

All Grain Recipe

Submitted By: rwwood (Shared)
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Brewer: R W Wood
Batch Size: 6.00 galStyle: English IPA (14A)
Boil Size: 8.49 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: 5 gallon batch
Bitterness: 72.0 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 14.40 oz Munich I (Weyermann) (7.1 SRM) Grain 2
12.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
3.20 oz Caramalt (Simpsons) (35.0 SRM) Grain 4
0.88 oz Warrior [15.0%] - Boil 90 min Hops 5
0.63 oz Cascade [7.0%] - Boil 30 min Hops 6
0.63 oz Centennial [10.5%] - Boil 30 min Hops 7
1.83 oz Cascade [5.5%] - Boil 0 min Hops 8
1.83 oz Centennial [10.5%] - Boil 0 min Hops 9
1 pkgs English Ale (White Labs #WLP002) Yeast 10
1.55 oz Cascade [5.5%] - Dry Hop 0 days Hops 11
1.55 oz Centennial [10.0%] - Dry Hop 0 days Hops 12
1.06 oz Cascade [5.5%] - Dry Hop 0 days Hops 13
1.06 oz Centennial [10.0%] - Dry Hop 0 days Hops 14
0.49 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 15
0.49 oz Simcoe [13.0%] - Dry Hop 0 days Hops 16