Dry Hog Grog

All Grain Recipe

Submitted By: vabrewer0343 (Shared)
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Batch Size: 5.00 galStyle: Robust Porter ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 27.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs Smoked Malt (9.0 SRM) Grain 5
1 lbs Aromatic Malt (26.0 SRM) Grain 6
0.95 oz Target [11.0%] - Boil 60 min Hops 7
0.25 oz Chinook [13.0%] - Steep 60 min Hops 8
1 pkgs English Ale (White Labs #WLP002) Yeast 9
5.00 oz Bacon (Secondary 5 days) Misc 10