#1906 Hawelkas Session IPA

All Grain Recipe

Submitted By: tjips (Shared)
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Brewer: Hawelkas
Batch Size: 23.78 galStyle: American Pale Ale (18B)
Boil Size: 27.14 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Hawelkas 80L
Bitterness: 58.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
26.42 gal Session IPA Water 1
20.00 g Calcium Chloride (Mash 60 min) Misc 2
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
19 lbs 13.47 oz Viking Pilsner Malt (2.0 SRM) Grain 5
14 lbs 1.75 oz Viking Munich Malt Light (8.1 SRM) Grain 6
2 lbs 10.33 oz Caravienne Malt (22.0 SRM) Grain 7
2 lbs 10.33 oz Oats, Malted (1.0 SRM) Grain 8
1 lbs 5.16 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 9
0.53 oz Warrior [15.0%] - Boil 40 min Hops 10
1.06 oz Citra [12.0%] - Boil 30 min Hops 11
1.06 oz Nelson Sauvin [12.0%] - Boil 30 min Hops 12
3.17 oz Citra [12.0%] - Boil 5 min Hops 13
3.17 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 14
4.59 oz Citra [12.0%] - Steep 60 min Hops 15
4.59 oz Nelson Sauvin [12.0%] - Steep 60 min Hops 16
14.11 oz Citra [12.0%] - Dry Hop 3 days Hops 17
3.53 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 18
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