Mary Ann Marionberry Wheat

Partial Mash Recipe

Submitted By: lbterry (Shared)
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Brewer: Signal Hillbillies
Batch Size: 5.25 galStyle: Fruit Beer (20A)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: BArF
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.96 oz Caramel/Crystal Malt - 10L (15.0 SRM) Grain 1
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
2 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 3
8.00 oz Brown Sugar, Light (8.0 SRM) Sugar 4
6.40 oz Sugar equivalent of 96oz Canned Marionberry (0.0 SRM) Sugar 5
0.25 oz Saaz [4.0%] - Boil 60 min Hops 6
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 7
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 5 min) Misc 9
1 pkgs English Ale (White Labs #WLP002) Yeast 10

Notes

Add 96 oz Marionberry puree