Anger Reizen

All Grain Recipe

Submitted By: vabrewer0343 (Shared)
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Batch Size: 10.50 galStyle: Roggenbier (German Rye Beer) ()
Boil Size: 14.96 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 10.6 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Rye, Flaked (2.0 SRM) Grain 2
2 lbs Aromatic Malt (26.0 SRM) Grain 3
9 lbs Rye Malt (4.7 SRM) Grain 4
2 lbs Rice Hulls (0.0 SRM) Adjunct 5
0.44 oz Tettnang [4.5%] - First Wort Hops 6
0.87 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 7
0.64 oz Saaz [4.0%] - Steep 15 min Hops 8
1 pkgs Bavarian Weizen Yeast (White Labs #WLP351) Yeast 9