Anfänger Weizenbier (1 ratings)

All Grain Recipe

Submitted By: Karlsbodabrygge (Shared)
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Brewer: Andreas Karlsbodabrygge
Batch Size: 3.00 galStyle: Weissbier (10A)
Boil Size: 2.58 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 14.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.006 SG (1.6° P)Fermentation: Weizenbier
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.22 gal Stockholm Lovö Water 1
2 lbs 12.39 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 4.13 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
12.23 oz Munich Malt (9.0 SRM) Grain 4
2.37 oz Caramunich Malt (56.0 SRM) Grain 5
1.97 oz Wheat Dry Extract [Boil] (8.0 SRM) Dry Extract 6
0.18 oz Pacifica [5.5%] - Boil 90 min Hops 7
0.32 oz Pacifica [5.5%] - Boil 70 min Hops 8
15.00 g Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 10
4.00 g Clarity Ferm (White Labs) (Primary 7 days) Misc 11

Taste Notes

nice round taste with lite influens of banana and caramel. Needs a high carbonaition

Notes

easy wheatbeer for BIAB stovetop with Sousvidestick. Glutenfree and crystalclear appearance . Perfect for Corneluis 9l Keg

Ratings

easy

by Karlsbodabrygge

really good

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