Yasamen IPA (1 ratings)

All Grain Recipe

Submitted By: drphilip (Shared)
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Brewer: Phil Billoni
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.45 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Blichmann 20gal mash
Bitterness: 41.2 IBUsBoil Time: 90 min
Est OG: 1.060 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
12.00 oz CaraHell (10.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
3.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
3.00 oz Jasmine tea (Boil 10 min) Misc 8
3.00 oz Glacier [5.6%] - Steep 2 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Steep 0 min Hops 10
1.00 oz Jasmine tea (Boil 0 min) Misc 11
2 pkgs California Ale (White Labs #WLP001) Yeast 12
2.00 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 13

Ratings

by JvH

This brew took first place at a Chamber of Commerce picnic.