Garner`s American Light

All Grain Recipe

Submitted By: bgarner597 (Shared)
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Brewer: Bob Garner
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 1999
Color: 3.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 6.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.91 gal Deer Park (R), Bottled Water Water 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Rice, Flaked (1.0 SRM) Grain 3
0.50 oz Cascade [5.5%] - Boil 60 min Hops 4
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 5