BCS Chocolate Hazelnut Porter

All Grain Recipe

Submitted By: sinisterkid (Shared)
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Brewer: jim chaney
Batch Size: 5.50 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 33.9 SRMEquipment: My Equipment
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
7.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7
1.25 oz Willamette [4.8%] - Boil 60 min Hops 8
0.80 oz Styrian Goldings [3.8%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.10 tsp Yeast Nutrient (Boil 10 min) Misc 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12