#48 Vesle Torstein (Lindheim)

All Grain Recipe

Submitted By: Rhoffe (Shared)
Members can download and share recipes

Batch Size: 5.81 galStyle: Red IPA (21B)
Boil Size: 6.83 galStyle Guide: BJCP 2015
Color: 15.0 SRMEquipment: Speidel Braumeister 20
Bitterness: 61.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt - 20L (20.0 SRM) Grain 3
10.58 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
7.05 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
0.88 oz Eukanot [14.0%] - Boil 60 min Hops 6
0.88 oz Eukanot [14.0%] - Boil 30 min Hops 7
1.76 oz Eukanot [14.0%] - Dry Hop 7 days Hops 8
x
This website is using cookies. More info. That's Fine