Meladona IPA - 60l

All Grain Recipe

Submitted By: paulohsms (Shared)
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Brewer: Temerosa
Batch Size: 15.85 galStyle: American IPA (14B)
Boil Size: 18.15 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: 3 Panelas BrewHub
Bitterness: 69.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
30 lbs 13.84 oz Pilsner (2 Row) - Muntons (1.5 SRM) Grain 1
5 lbs 4.66 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz CHÂTEAU MELANO LIGHT (20.3 SRM) Grain 3
4.09 oz Hallertau Magnum [12.1%] - Boil 60 min Hops 4
1.76 oz Citra [12.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.47 oz Amarillo [9.2%] - Boil 0 min Hops 7
2.47 oz Citra [12.0%] - Boil 0 min Hops 8
2.47 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 9
1.06 oz Centennial [10.0%] - Boil 0 min Hops 10
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.82 oz Amarillo [9.2%] - Dry Hop 5 days Hops 12
2.82 oz Citra [12.0%] - Dry Hop 5 days Hops 13
2.82 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 14

Notes

DH começando no segundo dia da fermentação secundária, para aproveitar o resto de CO2 evapirando; Terminada a secundária, continuar o DH a 18 graus Primming de 7 gramas de açúcar por litro de cerveja.

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