Lemon Honey Basil Wit

All Grain Recipe

Submitted By: Martymcfly (Shared)
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Brewer: Marty & Steve
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.34 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.5 IBUsBoil Time: 40 min
Est OG: 1.046 (11.4° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
1.00 oz Mt. Hood [6.0%] - Boil 40 min Hops 3
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 4
0.50 Lemon Peel (Boil 0 min) Misc 5
0.50 oz Basil (Boil 0 min) Misc 6
1.00 oz Citra [12.0%] - Steep 10 min Hops 7
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 8
8.00 oz Honey (1.0 SRM) Sugar 9

Notes

This is a 40 minute boil, at flame out stir in honey,and steep citra hops, basil, and a half of a lemon peel.