Vanilla Bourbon Porter

All Grain Recipe

Submitted By: dander777 (Shared)
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Brewer: Bob
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 35.5 SRMEquipment: Bob's Equipment
Bitterness: 46.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
6.40 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.70 oz Fuggles [4.5%] - Boil 60 min Hops 7
0.20 oz Fuggles [4.5%] - Boil 60 min Hops 8
0.40 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
14.88 oz Molasses (80.0 SRM) Sugar 11
4.00 oz Oak Chips (Secondary 7 days) Misc 12
1.00 mg vanilla Beans (Secondary 0 days) Misc 13

Taste Notes

Added toasted Oak chips that where soaking in Woodford Reserve for 1.5 months and 2 Madagascar Vanilla beans split and hulled.

Notes

had an issue with the grill thermometer and added to much ice, dropped the temp to low added more hot water and raised up to 148 - 150 for the last 15 mins