King of Bohemia (1 ratings)

All Grain Recipe

Submitted By: ronald (Shared)
Members can download and share recipes

Brewer: Ronald
Batch Size: 2.50 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 3.35 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: My Equipment
Bitterness: 36.2 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Decoction Mash, Double
Est FG: 1.009 SG (2.2° P)Fermentation: Lager, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 gal kirkburn Water 1
4 lbs 6.55 oz Bohemian Pilsner (floor malted) (2.0 SRM) Grain 2
4.23 oz Carahell (8.0 SRM) Grain 3
2.12 oz Acid Malt (3.0 SRM) Grain 4
0.71 oz Wheat Malt, Bel (2.0 SRM) Grain 5
1.30 oz Saaz [3.1%] - First Wort Hops 6
0.25 oz Saaz [3.1%] - Steep 15 min Hops 7
1 pkgs Pilsner Lager (White Labs #WLP800) Yeast 8

Taste Notes

A little under-hopped for a pilsner.

Ratings

by ronald