Ingredients
Amount |
Name |
Type |
# |
2.17 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
2.17 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
9 lbs 12.78 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
13.86 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
2.60 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
1.30 g |
Calcium Chloride (Boil 90 min) |
Misc |
6 |
1.30 g |
Gypsum (Calcium Sulfate) (Boil 90 min) |
Misc |
7 |
0.85 oz |
Cascade [5.5%] - Boil 85 min |
Hops |
8 |
0.43 tbsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.97 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
0.69 oz |
Galaxy [14.9%] - Boil 10 min |
Hops |
11 |
2.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
0.97 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
13 |
0.69 oz |
Galaxy [14.9%] - Boil 5 min |
Hops |
14 |
0.9 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
15 |
1.53 oz |
Galaxy [14.9%] - Dry Hop 3 days |
Hops |
16 |