APA Galaxy2

All Grain Recipe

Submitted By: Adambb (Shared)
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Brewer: Adam Bolduc
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 8.97 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: L'Adam'House
Bitterness: 45.0 IBUsBoil Time: 90 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.17 g Calcium Chloride (Mash 60 min) Misc 1
2.17 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
9 lbs 12.78 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
13.86 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.30 g Calcium Chloride (Boil 90 min) Misc 6
1.30 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 7
0.85 oz Cascade [5.5%] - Boil 85 min Hops 8
0.43 tbsp Irish Moss (Boil 10 min) Misc 9
0.97 oz Cascade [5.5%] - Boil 10 min Hops 10
0.69 oz Galaxy [14.9%] - Boil 10 min Hops 11
2.00 g Yeast Nutrient (Boil 10 min) Misc 12
0.97 oz Cascade [5.5%] - Boil 5 min Hops 13
0.69 oz Galaxy [14.9%] - Boil 5 min Hops 14
0.9 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 15
1.53 oz Galaxy [14.9%] - Dry Hop 3 days Hops 16

Notes

This Recipe Has Not Been Rated

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