Wicked Hop

All Grain Recipe

Submitted By: mruby75 (Shared)
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Batch Size: 2.50 galStyle: New England IPA (21B)
Boil Size: 3.86 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: BIAB - Standard 2 Gallon MR
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
11.20 oz Acid Malt (3.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Turbinado [Boil] (10.0 SRM) Sugar 5
1.00 oz Citra [12.0%] - Steep 15 min Hops 6
1.00 oz Galaxy [14.0%] - Steep 15 min Hops 7
1.00 oz Nelson Sauvin [12.0%] - Steep 15 min Hops 8
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
0.50 oz Citra [12.0%] - Dry Hop 7 days Hops 11
0.50 oz Galaxy [14.0%] - Dry Hop 7 days Hops 12
0.50 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 13

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