Twin Thumpin' IPA (1.1)

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steven Gruver
Batch Size: 5.50 galStyle: American IPA (14C)
Boil Size: 7.99 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Steve's Setup
Bitterness: 58.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
4.00 oz Rice Hulls (0.0 SRM) Adjunct 2
10 lbs 2.97 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
2 lbs Vienna Malt (3.5 SRM) Grain 4
14.11 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 5
8.00 oz Rice, Flaked (Briess) (1.0 SRM) Grain 6
0.49 oz Centennial [11.0%] - First Wort Hops 7
0.56 oz Copy of Centennial [11.0%] - Boil 60 min Hops 8
0.63 oz Copy of Centennial [11.0%] - Boil 30 min Hops 9
0.71 oz Copy of Centennial [11.0%] - Boil 15 min Hops 10
1.00 Yeast Nutrient (Boil 10 min) Misc 11
0.42 oz Centennial [11.0%] - Boil 5 min Hops 12
1.00 oz Centennial [11.0%] - Steep 0 min Hops 13
1 pkgs SafAle American (DCL Yeast #S-05) Yeast 14
2.00 oz Centennial [9.5%] - Dry Hop 7 days Hops 15