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DEFUMADA - RAUCHBIER (LAGER) 
All Grain Recipe
Submitted By: VIDOTTO (Shared)Members can download and share recipes
| Brewer: FARELO / SANTANA | |
| Batch Size: 5.28 gal | Style: Classic Rauchbier (22A) |
| Boil Size: 5.99 gal | Style Guide: BJCP 2008 |
| Color: 16.8 SRM | Equipment: MEU EQUIPAMENTO (20L) |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: MINHA MOSTURAÇÃO (5Kg ; 3 rampas ; PH Mostura ??) |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Single Stage (1) |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 13.35 oz | Smoked Malt - Defumado (1) (9.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Pilsner (1) (2.0 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 1.41 oz | Fuggles (1) [3.6%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Fantasia (1) [5.5%] - Boil 10 min | Hops | 5 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |