New German

All Grain Recipe

Submitted By: leshrink (Shared)
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Batch Size: 11.89 galStyle: K├Âlsch (5B)
Boil Size: 14.89 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Braumeister 50L
Bitterness: 45.5 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Acid Malt (3.0 SRM) Grain 2
6 lbs 9.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
3.53 oz Hallertauer Mittelfrueh [4.4%] - Boil 70 min Hops 4
1.76 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
1.76 oz Hallertau [6.0%] - Boil 15 min Hops 6
3.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 7
3 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8
2.65 oz Hallertau [4.5%] - Dry Hop 0 days Hops 9
2.65 oz Hallertauer Mittelfrueh [4.0%] - Dry Hop 0 days Hops 10
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