New German 2
All Grain Recipe
Submitted By: leshrink (Shared)Members can download and share recipes
Batch Size: 11.89 gal | Style: Kölsch (5B) |
Boil Size: 14.89 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: Braumeister 50L |
Bitterness: 58.8 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 6.92 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Acid Malt (3.0 SRM) | Grain | 2 |
6 lbs 9.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
7.05 oz | Saaz [3.8%] - Boil 60 min | Hops | 4 |
3.53 oz | Saaz [3.8%] - Boil 30 min | Hops | 5 |
1.76 oz | Saaz [3.8%] - Boil 0 min | Hops | 6 |
3.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |
2.65 oz | Hallertau [4.5%] - Dry Hop 0 days | Hops | 8 |
2.65 oz | Hallertauer Mittelfrueh [4.0%] - Dry Hop 0 days | Hops | 9 |