Katona Collab
All Grain Recipe
Submitted By: Paralyzed-Poly (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Rauchbier (6B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 13.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 29.5 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.6° P) | Mash Profile: Hochkurz Mash |
Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Single Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 1 |
1 lbs | Carafoam (Weyermann) (2.0 SRM) | Grain | 2 |
4.00 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 3 |
0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
0.75 oz | Aurora (Super Styrian Aurora) [8.0%] - Boil 10 min | Hops | 5 |
1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |