Katona Collab

All Grain Recipe

Submitted By: Paralyzed-Poly (Shared)
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Batch Size: 5.00 galStyle: Rauchbier (6B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 13.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Hochkurz Mash
Est FG: 1.009 SG (2.2° P)Fermentation: Lager, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Smoked Malt (Weyermann) (2.0 SRM) Grain 1
1 lbs Carafoam (Weyermann) (2.0 SRM) Grain 2
4.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 3
0.50 oz Magnum [14.0%] - Boil 60 min Hops 4
0.75 oz Aurora (Super Styrian Aurora) [8.0%] - Boil 10 min Hops 5
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6

Notes

OG: FG: ABV:

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