Buckwheat Saison

All Grain Recipe

Submitted By: rczajka (Shared)
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Brewer: RUSS
Batch Size: 5.25 galStyle: Saison (25B)
Boil Size: 6.07 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: My GF 5.5
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsen (Dingemans) (1.6 SRM) Grain 1
2 lbs (pt) CHÂTEAU BUCKWHEAT (4.8 SRM) Grain 2
8.00 oz Rye Malt (Weyermann) (3.0 SRM) Grain 3
8.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
1.00 oz Styrian Goldings [3.0%] - Boil 60 min Hops 5
1.00 oz Saphir [2.4%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 3 days) Misc 8
0.50 oz Saphir [2.4%] - Steep 10 min Hops 9
0.50 oz Styrian Goldings [3.0%] - Steep 10 min Hops 10
1.0 pkgs Belgian Saison II (Omega #OYL-042) Yeast 11
0.53 tsp Amylase Enzyme (Primary 3 days) Misc 12
1.00 oz Saphir [2.4%] - Dry Hop 2 days Hops 13
0.50 oz Styrian Goldings [3.0%] - Dry Hop 2 days Hops 14

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