Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
1 |
2 lbs |
(pt) CHÂTEAU BUCKWHEAT (4.8 SRM) |
Grain |
2 |
8.00 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
8.00 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
4 |
1.00 oz |
Styrian Goldings [3.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Saphir [2.4%] - Boil 30 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 tsp |
Yeast Nutrient (Boil 3 days) |
Misc |
8 |
0.50 oz |
Saphir [2.4%] - Steep 10 min |
Hops |
9 |
0.50 oz |
Styrian Goldings [3.0%] - Steep 10 min |
Hops |
10 |
1.0 pkgs |
Belgian Saison II (Omega #OYL-042) |
Yeast |
11 |
0.53 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
12 |
1.00 oz |
Saphir [2.4%] - Dry Hop 2 days |
Hops |
13 |
0.50 oz |
Styrian Goldings [3.0%] - Dry Hop 2 days |
Hops |
14 |