Dibbs Centennial IPA (1 ratings)

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.87 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: DIbbs SS Brewing Tech 15 Gal Brew Pot 10 Gal Mash Tun
Bitterness: 63.2 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 43.0

Ingredients
Amount Name Type #
9.72 gal Clay County Water z Water 1
3.81 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.93 g Calcium Chloride (Mash 60 min) Misc 3
0.72 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.43 g Salt (Mash 60 min) Misc 5
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 6
3 lbs Maris Otter (Crisp) (4.0 SRM) Grain 7
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 8
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 10
3.87 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
0.94 g Calcium Chloride (Sparge 60 min) Misc 12
0.73 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
0.44 g Salt (Sparge 60 min) Misc 14
0.50 oz Centennial [10.0%] - Boil 60 min Hops 15
0.50 oz Centennial [10.0%] - Boil 45 min Hops 16
0.50 oz Centennial [10.0%] - Boil 30 min Hops 17
0.50 oz Centennial [10.0%] - Boil 15 min Hops 18
1.00 Whirlfloc Tablet (Boil 10 min) Misc 19
1.00 oz Centennial Hop Hash 2018 [32.0%] - Steep 15 min Hops 20
1 pkgs Voss Kveik (Omega #OYL-062) Yeast 21
1.50 oz Centennial Hop Hash 2018 [32.0%] - Dry Hop 5 days Hops 22

Taste Notes

Awarded a gold medal at CASK Homebrew club meeting 3/9/19 over 20 entries. Great aroma and body supports the hops, low to med hop bitterness.

Notes

Insprired by Bell's Two Hearted IPA recipe from AHA website with some tweaks.

Ratings

Gold Medal IPA - CASK March 2019

by Dibbs

This beer won the gold medal in the CASK homebrew club March 2019 competition with 20 entries. Great hop aroma, nice head retention and lacing. Enough body for the hops. I added another 1.5 oz of hop hash 3 days after the first.

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