Madbier's IPA

All Grain Recipe

Submitted By: Madfish (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Madbier's Brewery
Bitterness: 78.3 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Madbier's Single Temp and Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.25 oz Simcoe [13.0%] - First Wort Hops 5
1.25 oz Citra [12.0%] - Boil 5 min Hops 6
1.00 oz Amarillo [9.2%] - Steep 20 min Hops 7
1.00 oz Simcoe [13.0%] - Steep 20 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1.00 oz Citra [12.0%] - Dry Hop 4 days Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 11

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