Barrel aged Malt Monkey beer

All Grain Recipe

Submitted By: clyder12 (Shared)
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Batch Size: 5.75 galStyle: Brown IPA (21B)
Boil Size: 8.49 galStyle Guide: BJCP 2015
Color: 19.0 SRMEquipment: Tammy's Equipment 15 Gal
Bitterness: 45.6 IBUsBoil Time: 75 min
Est OG: 1.067 (16.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 1.41 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
3 lbs 14.85 oz Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs 9.79 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 14.30 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2.05 oz Black (Patent) Malt (500.0 SRM) Grain 5
2.05 oz Chocolate Malt (350.0 SRM) Grain 6
1.12 oz Fuggle, U.S. [4.8%] - Boil 90 min Hops 7
1.12 oz Willamette [5.5%] - Boil 90 min Hops 8
0.56 oz Cascade [5.5%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.12 oz Cascade [5.5%] - Steep 2 min Hops 11
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
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