Hoegaarden

All Grain Recipe

Submitted By: anfractuosity (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: My RIMS
Bitterness: 16.4 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 11.97 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs 11.97 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 4
0.74 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.49 oz Saaz [4.0%] - Boil 15 min Hops 6
7.00 g Orange Peel, Bitter (Boil 0 min) Misc 7
3.54 g Coriander Seed (Boil 0 min) Misc 8
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 9

Notes

remove hops after boil - add coriander and orange peel steep for 30 mins