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Freshly Extracted Mate! IPA! 
All Grain Recipe
Submitted By: Subywrex80 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: ROBOBREW - NEW - GASH |
| Bitterness: 66.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Borlander Munich Malt (Briess) (10.0 SRM) | Grain | 2 |
| 1 lbs | Crystal 75, 2-Row, (Great Western) (75.0 SRM) | Grain | 3 |
| 0.50 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Galaxy [14.0%] - Boil 10 min | Hops | 5 |
| 0.50 oz | Cryo - Mosaic [25.6%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Galaxy [14.0%] - Steep 0 min | Hops | 7 |
| 0.50 oz | Cryo - Mosaic [22.0%] - Dry Hop 5 days | Hops | 8 |
| 1.00 oz | Galaxy [14.0%] - Dry Hop 5 days | Hops | 9 |