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All Grain Recipe

Submitted By: BrewBama (Shared)
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Batch Size: 5.50 galStyle: Vienna Lager (7A)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 9.7 SRMEquipment: 1. My Equipment (with RIMS)
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: 3. Multi β step Hochkurz
Est FG: 1.014 SG (3.6° P)Fermentation: 1. Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Vanora : Vienna-style Barley Malt (Mecca Grade) (7.0 SRM) Grain 1
8.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 2
0.86 oz Magnum [14.0%] - Boil 60 min Hops 3
1 pkgs Harvest (Imperial Yeast #L17) Yeast 4
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