Sweet Brown and Nutty
All Grain Recipe
Submitted By: passivestamina (Shared)
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Batch Size: 6.50 gal | Style: British Brown Ale (13B) |
Boil Size: 8.34 gal | Style Guide: BJCP 2015 |
Color: 13.6 SRM | Equipment: All Grain - Standard 6 Gal/19l Batch - Stainless |
Bitterness: 19.8 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Carabrown (55.0 SRM) |
Grain |
3 |
12.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
4.00 oz |
Carafoam (2.0 SRM) |
Grain |
5 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
6.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
3.80 g |
Baking Soda (Mash 60 min) |
Misc |
8 |
3.10 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
9 |
2.80 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
10 |
1.70 g |
Chalk (Mash 60 min) |
Misc |
11 |
1.00 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
12 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
13 |
Taste Notes
diluted with 1 gallon of distilled water in fermenterThis Recipe Has Not Been Rated