Zombie Dust Clone 5gal

All Grain Recipe

Submitted By: danno81 (Shared)
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Brewer: Danno
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 76.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt (9.0 SRM) Grain 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.75 oz Citra [12.0%] - First Wort Hops 6
1.00 oz Citra [12.0%] - Boil 15 min Hops 7
1.00 oz Citra [12.0%] - Boil 10 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Citra [12.0%] - Boil 5 min Hops 10
1.00 oz Citra [12.0%] - Steep 10 min Hops 11
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
2.50 oz Citra [12.0%] - Dry Hop 7 days Hops 13

Taste Notes

Tasted good and bitter before pitching yeast

Notes

Did not reach target og. og was around 1.054

This Recipe Has Not Been Rated

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