centenial blonde light
All Grain Recipe
Submitted By: jsprague (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 12.87 gal | Style Guide: BJCP 1999 |
Color: 4.1 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 24.2 IBUs | Boil Time: 60 min |
Est OG: 1.031 (7.8° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Single Stage |
ABV: 3.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
0.50 oz | Centennial [10.0%] - Boil 35 min | Hops | 6 |
0.50 oz | Cascade [5.5%] - Boil 20 min | Hops | 7 |
0.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |