centenial blonde light

All Grain Recipe

Submitted By: jsprague (Shared)
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Batch Size: 10.00 galStyle: American Amber Ale ( 6B)
Boil Size: 12.87 galStyle Guide: BJCP 1999
Color: 4.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.031 (7.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Single Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
0.50 oz Centennial [10.0%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 35 min Hops 6
0.50 oz Cascade [5.5%] - Boil 20 min Hops 7
0.50 oz Cascade [5.5%] - Boil 5 min Hops 8
1 pkgs Nottingham (Danstar #-) Yeast 9