Pliny the Elder My Version

Brewer: Dr. Kerry B. Woods
Batch Size: 12.00 gal	Style: Imperial IPA ()
Boil Size: 13.22 gal	Style Guide: BJCP 2008
Color: 6.5 SRM	Equipment: Kerry's HERMS 2010
Bitterness: 178.1 IBUs	Boil Time: 90 min
Est OG: 1.073 (17.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Chino Hills, CA	Water	1
10.00 gal	Reverse osmosis water	Water	2
30 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
1 lbs 8.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	6
6.00 oz	Hop Shot [14.4%] - Boil 90 min	Hops	7
2.00 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	8
2.00 oz	Simcoe [13.0%] - Boil 25 min	Hops	9
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	10
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
2.00 oz	Centennial [9.2%] - Dry Hop 14 days	Hops	12
2.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 14 days	Hops	13
2.00 oz	Simcoe [13.0%] - Dry Hop 14 days	Hops	14
1.00 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	15
2.00 oz	Columbus (Tomahawk) [14.5%] - Dry Hop 4 days	Hops	16
2.00 oz	Centennial [9.2%] - Dry Hop 4 days	Hops	17
2.50 oz	Amarillo Gold [9.6%] - Dry Hop 4 days	Hops	18

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