Rød Tåke (Red October Ale versjon)

All Grain Recipe

Submitted By: MrWestre (Shared)
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Brewer: ØW
Batch Size: 10.57 galStyle: American Pale Ale ()
Boil Size: 11.62 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: MrWestre Equipment 44L Boil max
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: MrWestre Temperatur Mash 3 Steps infusion
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Melanoiden Malt (20.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
3.53 oz Saaz [4.0%] - Boil 60 min Hops 5
1.76 oz Amarillo Gold [8.5%] - Boil 20 min Hops 6
1.41 oz Saaz [4.0%] - Boil 20 min Hops 7
1.41 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

Red Ale