Engelsk Bitter

All Grain Recipe

Submitted By: MrWestre (Shared)
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Brewer: ├śW
Batch Size: 10.57 galStyle: Extra Special/Strong Bitter (English Pale Ale) ()
Boil Size: 11.62 galStyle Guide: BJCP 2008
Color: 16.1 SRMEquipment: MrWestre Equipment 44L Boil max
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: MrWestre Temperatur Mash 3 Steps infusion
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs 6.55 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
2.12 oz Fuggles [4.5%] - Boil 60 min Hops 4
2.12 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.76 oz Fuggles [4.5%] - Boil 30 min Hops 6
1.41 oz Fuggles [4.5%] - Boil 5 min Hops 7
2.12 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9