Søt Hvete Hybrid

All Grain Recipe

Submitted By: MrWestre (Shared)
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Brewer: ØW
Batch Size: 10.57 galStyle: Weizen/Weissbier ()
Boil Size: 11.62 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: MrWestre Equipment 44L Boil max
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Vienna Malt (3.5 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Ger (2.0 SRM) Grain 2
4 lbs 6.55 oz Rye Malt (4.7 SRM) Grain 3
4 lbs 6.55 oz Wheat Malt, Dark (9.0 SRM) Grain 4
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
3.53 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
1.06 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 7
0.71 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 8
2 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 9
0.71 oz Citra [12.0%] - Dry Hop 10 days Hops 10