Stoute Cara (1 ratings)

All Grain Recipe

Submitted By: MrWestre (Shared)
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Brewer: ØW
Batch Size: 10.57 galStyle: Sweet Stout ()
Boil Size: 11.62 galStyle Guide: BJCP 2008
Color: 32.6 SRMEquipment: MrWestre Equipment 44L Boil max
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: MrWestre Temperatur Mash 3 Steps infusion
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Dark (9.0 SRM) Grain 3
1 lbs 8.69 oz Chocolate Malt (350.0 SRM) Grain 4
10.58 oz Roasted Barley (300.0 SRM) Grain 5
2 lbs 3.27 oz Honey 5min Koking (1.0 SRM) Sugar 6
1.41 oz Magnum [14.0%] - Boil 60 min Hops 7
1.41 oz Fuggles [4.5%] - Boil 15 min Hops 8
1.41 oz Fuggles [4.5%] - Boil 5 min Hops 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
140.00 g Espresso (Bottling 0 min) Misc 11

Taste Notes

Thin as first, but smooth after a while. Remake. Ingve agrees, but maybe without coffee?!

Notes

14 days Carbonating

Ratings

by ingve1974

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