IPA over IBU 1.IPA

All Grain Recipe

Submitted By: MrWestre (Shared)
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Brewer: ├śW
Batch Size: 10.57 galStyle: American Pale Ale ()
Boil Size: 11.62 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: MrWestre Equipment 44L Boil max
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: MrWestre Temperatur Mash 3 Steps infusion
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs 6.55 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
4.23 oz Cascade [5.5%] - Boil 60 min Hops 3
1.41 oz Amarillo Gold [8.5%] - Boil 20 min Hops 4
1.41 oz Cascade [5.5%] - Boil 20 min Hops 5
1.13 oz Cascade [5.5%] - Boil 10 min Hops 6
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.41 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 8