The Dubble Gimp Extract

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick & Blaise
Batch Size: 5.00 galStyle: Belgian Dubbel (18B)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 16.6 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 18.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 12.00 oz Pilsner (2 Row) Bel [Steep] (2.0 SRM) Grain 1
8.00 oz Amber Malt [Steep] (22.0 SRM) Grain 2
8.00 oz Special B Malt [Steep] (180.0 SRM) Grain 3
1 lbs DME Pilsen Light (Briess) [Boil] (2.0 SRM) Dry Extract 4
3 lbs LME Munich Malt [Boil] (8.0 SRM) Extract 5
3 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 6
1 lbs Candi Sugar, Amber [Boil] (45.0 SRM) Sugar 7
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.25 oz Fuggles [4.5%] - Boil 15 min Hops 11
0.25 oz Fuggles [4.5%] - Boil 10 min Hops 12
8.00 oz Malto-Dextrine (Boil 5 min) Misc 13
0.50 oz Fuggles [4.5%] - Steep 20 min Hops 14
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 15

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