Ingredients
Amount |
Name |
Type |
# |
2 lbs 12.00 oz |
Pilsner (2 Row) Bel [Steep] (2.0 SRM) |
Grain |
1 |
8.00 oz |
Amber Malt [Steep] (22.0 SRM) |
Grain |
2 |
8.00 oz |
Special B Malt [Steep] (180.0 SRM) |
Grain |
3 |
1 lbs |
DME Pilsen Light (Briess) [Boil] (2.0 SRM) |
Dry Extract |
4 |
3 lbs |
LME Munich Malt [Boil] (8.0 SRM) |
Extract |
5 |
3 lbs |
LME Pilsen Light (Briess) [Boil] (2.3 SRM) |
Extract |
6 |
1 lbs |
Candi Sugar, Amber [Boil] (45.0 SRM) |
Sugar |
7 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.25 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
11 |
0.25 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
12 |
8.00 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
13 |
0.50 oz |
Fuggles [4.5%] - Steep 20 min |
Hops |
14 |
1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
15 |