The Dubble Gimp 5 gallon (3.0)

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick & Blaise
Batch Size: 5.00 galStyle: Belgian Dubbel (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 12.00 oz Munich Malt (9.0 SRM) Grain 2
12.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Special B Malt (180.0 SRM) Grain 4
8.00 oz Candi Sugar, Amber [Boil] (45.0 SRM) Sugar 5
0.75 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.25 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 9
0.50 oz Fuggles [4.5%] - Boil 10 min Hops 10
1.0 pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast 11

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