The Dubble Gimp

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick & Blaise
Batch Size: 15.00 galStyle: Belgian Dubbel (18B)
Boil Size: 17.88 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: Big Boy Blichmanns
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs 8.00 oz Special B Malt (180.0 SRM) Grain 4
1 lbs Candi Sugar, Amber [Boil] (45.0 SRM) Sugar 5
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
3.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 9
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 10
3.0 pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast 11

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