Ingredients
Amount |
Name |
Type |
# |
4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
6.40 oz |
Smoked Malt (9.0 SRM) |
Grain |
3 |
3.20 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
4 lbs |
DME Golden Light (Briess) [Boil] (4.0 SRM) |
Dry Extract |
5 |
1 lbs |
Molasses [Boil] (80.0 SRM) |
Sugar |
6 |
0.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.50 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
10 |
0.50 oz |
Nugget [13.0%] - Boil 5 min |
Hops |
11 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |