The Big 99

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jimmy and Nick
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 7.48 galStyle Guide: BJCP 2008
Color: 16.0 SRMEquipment: Big Boy Blichmanns
Bitterness: 105.3 IBUsBoil Time: 60 min
Est OG: 1.096 (23.0° P)
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.27 oz Caramel Malt - 40L (Briess) [Steep] (40.0 SRM) Grain 1
9.03 oz Caramel/Crystal Malt - 30L [Steep] (30.0 SRM) Grain 2
3.09 oz Special B Malt [Steep] (180.0 SRM) Grain 3
8.72 oz Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 4
13 lbs 3.12 oz Pale Liquid Extract [Boil] (8.0 SRM) Extract 5
1 lbs 1.42 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 6
0.80 oz Amarillo Gold [8.7%] - Boil 60 min Hops 7
0.79 oz Columbus (Tomahawk) [16.3%] - Boil 60 min Hops 8
1.08 oz Amarillo Gold [8.7%] - Boil 45 min Hops 9
0.39 oz Columbus (Tomahawk) [16.3%] - Boil 30 min Hops 10
1.07 Whirlfloc Tablet (Boil 15 min) Misc 11
1.18 oz Nugget [13.5%] - Boil 15 min Hops 12
0.79 oz Cluster [6.8%] - Steep 20 min Hops 13
0.39 oz Amarillo Gold [8.7%] - Steep 20 min Hops 14
1.1 pkgs Nottingham Yeast (Lallemand #-) Yeast 15
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16

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