Ingredients
Amount |
Name |
Type |
# |
9.27 oz |
Caramel Malt - 40L (Briess) [Steep] (40.0 SRM) |
Grain |
1 |
9.03 oz |
Caramel/Crystal Malt - 30L [Steep] (30.0 SRM) |
Grain |
2 |
3.09 oz |
Special B Malt [Steep] (180.0 SRM) |
Grain |
3 |
8.72 oz |
Extra Light Dry Extract [Boil] (3.0 SRM) |
Dry Extract |
4 |
13 lbs 3.12 oz |
Pale Liquid Extract [Boil] (8.0 SRM) |
Extract |
5 |
1 lbs 1.42 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
6 |
0.80 oz |
Amarillo Gold [8.7%] - Boil 60 min |
Hops |
7 |
0.79 oz |
Columbus (Tomahawk) [16.3%] - Boil 60 min |
Hops |
8 |
1.08 oz |
Amarillo Gold [8.7%] - Boil 45 min |
Hops |
9 |
0.39 oz |
Columbus (Tomahawk) [16.3%] - Boil 30 min |
Hops |
10 |
1.07 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.18 oz |
Nugget [13.5%] - Boil 15 min |
Hops |
12 |
0.79 oz |
Cluster [6.8%] - Steep 20 min |
Hops |
13 |
0.39 oz |
Amarillo Gold [8.7%] - Steep 20 min |
Hops |
14 |
1.1 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
15 |
1.1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |