The Bees Knees Honey Wheat extract

Extract Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Brewer: Nick & Jess
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.040 (10.1° P)
Est FG: 1.000 SG (0.0° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Carafoam [Steep] (2.0 SRM) Grain 1
1 lbs Honey Malt [Steep] (25.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) Grain 3
2.02 oz Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 4
1 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 5
1 lbs DME Wheat Bavarian (Briess) [Boil] (8.0 SRM) Dry Extract 6
0.50 oz Amarillo Gold [10.4%] - Boil 60 min Hops 7
0.50 oz Citra [12.0%] - Boil 5 min Hops 8
0.50 oz Falconer's Flight [11.4%] - Steep 10 min Hops 9
1.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 10
3 lbs 8.00 oz Honey [Primary] (1.0 SRM) Sugar 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine