1967 Eldridge Pope Hardy Ale

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick
Batch Size: 15.00 galStyle: Old Ale (19A)
Boil Size: 18.63 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: Big Boy Blichmanns
Bitterness: 84.2 IBUsBoil Time: 90 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
9 lbs Vienna Malt (Briess) (4.0 SRM) Grain 2
5 lbs Wheat, Flaked (1.6 SRM) Grain 3
2 lbs 4.00 oz Caramel Malt - 90L (Briess) (90.0 SRM) Grain 4
12.25 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 5
3.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 6
3.00 Whirlfloc Tablet (Boil 15 min) Misc 7
3.00 Servomyces (Boil 10 min) Misc 8
3.0 pkgs Essex Ale Yeast (White Labs #WLP022) Yeast 9

Notes

In Place of EKG hops I will be using 14.76ml of hop extract.

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