1 Gallon MO EKG Smash

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 1.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 3.21 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 2
0.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 3

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