1 Gallon Cream Ale

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 1.00 galStyle: Cream Ale ( 6A)
Boil Size: 1.50 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Gallon Batch Basic
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 5.17 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
5.28 oz Corn, Flaked (1.3 SRM) Grain 2
2.82 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
2.82 oz Carapils (Briess) (1.5 SRM) Grain 4
0.05 oz Falconer's Flight 7C's Blend [9.5%] - Boil 60 min Hops 5
0.05 oz Falconer's Flight 7C's Blend [9.5%] - Boil 30 min Hops 6

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