Octoberfest

All Grain Recipe

Submitted By: GreatWhiteDan (Shared)
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Batch Size: 5.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 2.93 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Lager, Octoberfest
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
12.00 oz Aromatic Malt (26.0 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
12.00 oz Wheat Malt, Dark (9.0 SRM) Grain 6
8.00 oz Oats, Flaked (1.0 SRM) Grain 7
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 8
2.00 oz Hallertauer Hersbrucker [4.0%] - Boil 45 min Hops 9
0.60 oz Northern Brewer [8.5%] - Boil 15 min Hops 10
1 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 11