Kolsch
All Grain Recipe
Submitted By: Soupbonejay (Shared)
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Brewer: Jason | |
Batch Size: 5.75 gal | Style: Kölsch (6C) |
Boil Size: 7.80 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: Jason's equipment |
Bitterness: 28.8 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.43 gal |
Whitehall Pa |
Water |
1 |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
12.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
1.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
1.00 oz |
Spalter [4.5%] - Boil 2 min |
Hops |
8 |
1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
9 |
Notes
I added 3 extra quarts of water to cool the overshot temp. That's probably where I lost the few gravity points.This Recipe Has Not Been Rated