Evey's Pumpkin Ale

All Grain Recipe

Submitted By: GreatWhiteDan (Shared)
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Brewer: Daniel Wier
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2 lbs 8.00 oz Maple Syrup (35.0 SRM) Sugar 4
3.63 lbs Pumpkin Fruit (Boil 90 min) Misc 5
0.75 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
3.00 tsp Cinnamon Stick (Boil 10 min) Misc 8
2.00 tsp Allspice (Boil 10 min) Misc 9
2.00 tsp Nutmeg (Boil 10 min) Misc 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11