Gremlin Double IPA

All Grain Recipe

Submitted By: GreatWhiteDan (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 15.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 69.5 IBUsBoil Time: 60 min
Est OG: 1.094 (22.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.026 SG (6.7° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Biscuit Malt (23.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 4
2.00 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.75 oz Simcoe [13.0%] - Boil 15 min Hops 6
0.75 oz Simcoe [13.0%] - Boil 5 min Hops 7
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 8